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Lipidin/Cholesterol
Isaspartic Acid 500mg
Lipoic Acid 15mg/500mcg
Dietary Fatty Acids
Soybean Oil 200g
Omega-3 Fatty Acids (EPA and DHA)
Omega-3 Fatty Acids (EPA and DHA) are fats found in a variety of different species fish, shellfish and algae containing two, with the last two containing double bonds instead of one. This allows for a greater quantity of these two fats to be absorbed in the intestinal tract and, due to the concentration changes, improves blood levels of EPA and DHA. Foods high in these two compounds include herring, mackerel, salmon, anchovies, sardines, salmon roe, herring trout mackerel, flakes, mahi roe, sashimi, tuna, mackerel and herring.
Sustainability and Rating
Sustainability and Rating is a single, single-step environmental assessment based on the information provided. This is same methodology that the Australian Environmental Protection Agency conducts for the assessment of environmental approval applications. The purpose of Sustainability and Rating is the assessment of sustainability product during the life cycle of product. Sustainability and Rating can also be used within Australia where it will be applied under the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act).
The Sustainability and Rating takes into account a number of variables within the life cycle of product such as impact on the environment, local resource use, waste generation, human activity (which is based on the impacts such as land clearing, deforestation, pollution or over-harvesting), and the impact that product or its components may have on the environment, as well local communities and residents. As well all the above, Sustainability and Rating will take into account local climate conditions, resource availability and the local human influence on natural environment. For the assessment of sustainability product, a value-added assessment will also be conducted.
This is a rating system for product sustainability that looks at the environmental impacts of production through to the final consumer (the end user).
You can find out more about Sustainability and Rating on our page.
Packaging
Packaging is generally the packaging, equipment and utensils used to produce the product itself rather than raw materials themselves. Packaging in itself is a relatively straightforward matter, and in some instances can be the very simple process of simply repositioning an existing piece of packaging. For example, a brand producing food item will be familiar with the basic elements and characteristics of the packaging they produce, from its physical dimensions and shape, to the shape of cutouts, and even the placement of manufacturer's logo. Thus there is rarely any need to modify these elements when packaging an item, although in case of some other products there may be certain elements of the packaging which have to be altered. Packaging can produced by a variety of methods including:
A special type of cardboard (usually polyethylene) will be the outer layer